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Our restaurant is founded in 1979 in Santpedor village. It has a large five-generation family tradition of caring seasonal kitchen and traditional raw materials.

You can also enjoy a wide variety of fish and shellfish. The restaurant has a terrace and private dining rooms from 8 to 40 people and also we have a banquet tent with a capacity for 300 people.

We have different dishes, a menu and a wine list.

Recommended dishes:

- Cod salad with Tuna
- Roasted Noodles
- Monkfish with romesco sauce
- Meat Steak Tártar
- Risotto with crab
- Season peas with “Espardenyes” (sea cucumbers)


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